ALL YOU NEED TO KNOW ABOUT IQF

IQF freezer foods are getting increasingly more popular today and therefore are welcomed and desired by people. There are various men and women who desire to begin that the quick frozen food industry, however they don't really understand what exactly is IQF technology. Now, I'll reveal to all the pros and pitfalls of all quick freezing.

Benefits of IQF:

 

Care of food grade:

weighed against services and products suspended by slow-freezing technology, IQF freezing technology may efficiently impair the degradation of cells throughout the freezing process together with person quickly freezing system . Consequently preventing the reduction in nourishment and freshness of food.

In exactly the exact same period, the blood flow of these food after ingestion is likely to soon be lowered, and also the grade of the food later ingestion and freezing won't be that different.

Reduction of fat loss:

IQF freezing could be your average person freezing of food.

As an instance, when processing fish, it's maybe not to suspend different foods like sliced sea or fish shrimps together. As an alternative, foods like chopped fish are separately packaged and suspended.

By minding and packaging food separately, if you require food, then you just have to simply take the essential level and thaw it. It's perhaps not vital to defrost a complete fish. The reduction of food will consequently be paid down.

Reduce labour expenses and manufacturing costs:

In case IQF freezing technology can be used, the freezing period will probably be heavily shortened. Because of this, necessary expenses like labour expenses and manufacturing costs are also paid down.

Following the debut of the IQF pipes system, the standard of food might be kept and handled for quite a while, therefore stable food processing and production might be accomplished.

In busy periods, it's not any longer essential to conduct to guarantee recycleables.

Logistics cost decrease

for a procedure of food that is sour, some foods embrace water retention freezing technology.

As a way to guarantee the freshness of this product subsequent to freezing, the water borne freezing technology will do water retention treatment on the item, therefore usually 1 third of this item is water. The expense of water retention as well as the additional cost of transport will influence the shipping cost of this goods itself.

IQF differs from the water borne freezing technology for the reason that there's absolutely not any requirement to inject water throughout freezing, so therefore unnecessary costs might be stored.